HomeRecipesMini Chocolate Cheesecakes
Mini Chocolate Cheesecakes
Mini Chocolate Cheesecakes
60 min (includes 20 min cooling)
12 servings
$0.55/serving

Mini cheesecakes are proof that the best things come in small packages. Tiny in size but big on chocolatey flavour, these are perfect, bite-sized indulgences. They’re a catering menu fave, but you can now bring the party to your own home and effortlessly wow any guest. Big occasion? Double the batch! 


Ingredients

Toppings (optional): berries

Preparation
  1. Arrange one oven rack in centre of oven, and another oven rack on the bottom. Place two Muffin Makers on unlined Sheet Pan. Fill a small oven-proof dish with hot water and place on lowest rack. Preheat oven to 325° F.  
  2. In a medium bowl, combine crumbs with butter. Divide between Muffin Makers and press down firmly.  
  3. Using a stand mixer or hand mixer, in another bowl, beat cream cheese with mix until smooth. Scrape down the sides as needed. Beat in eggs, one at a time. Add yogurt and beat until smooth.  
  4. Divide filling between muffin cavities. Bake 35 min or until the centers are almost set. Let cool in pan 20 min, then pop out of mold. Top with berries, if desired. Place on a plate covered with a layer of parchment paper to prevent any sticking. Refrigerate until ready to serve. 
Nutritional Information

Per serving: Calories 170, Fat 12 g (Saturated 6 g, Trans 0.2 g), Cholesterol 60 mg, Sodium 125 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 12 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
66 Reviews
HomeRecipesMini Chocolate Cheesecakes
Mini Chocolate Cheesecakes
Recipe description
Mini Chocolate Cheesecakes
Share it!

Ingredients

Toppings (optional): berries

60 min (includes 20 min cooling)
12 servings
$0.55/serving
Preparation
  1. Arrange one oven rack in centre of oven, and another oven rack on the bottom. Place two Muffin Makers on unlined Sheet Pan. Fill a small oven-proof dish with hot water and place on lowest rack. Preheat oven to 325° F.  
  2. In a medium bowl, combine crumbs with butter. Divide between Muffin Makers and press down firmly.  
  3. Using a stand mixer or hand mixer, in another bowl, beat cream cheese with mix until smooth. Scrape down the sides as needed. Beat in eggs, one at a time. Add yogurt and beat until smooth.  
  4. Divide filling between muffin cavities. Bake 35 min or until the centers are almost set. Let cool in pan 20 min, then pop out of mold. Top with berries, if desired. Place on a plate covered with a layer of parchment paper to prevent any sticking. Refrigerate until ready to serve. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
66 Reviews
Nutritional Information

Per serving: Calories 170, Fat 12 g (Saturated 6 g, Trans 0.2 g), Cholesterol 60 mg, Sodium 125 mg, Carbohydrate 14 g (Fiber 1 g, Sugars 12 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →