HomeRecipesGinger Shrimp Stir-fry
Ginger Shrimp Stir-fry
Ginger Shrimp Stir-fry
25 min
4 servings
$2.98/serving

Kids can help! Let little hands stir together the sauce ingredients.


Ingredients
Preparation
  1. Stir together first 7 ingredients.
  2. Season shrimp with sea salt and pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
  3. Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
  4. Remove from heat and stir in green onion.
Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 6 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
96 Reviews
$7.50
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
78 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
HomeRecipesGinger Shrimp Stir-fry
Ginger Shrimp Stir-fry
Recipe description
Ginger Shrimp Stir-fry
Share it!

Ingredients
25 min
4 servings
$2.98/serving
Preparation
  1. Stir together first 7 ingredients.
  2. Season shrimp with sea salt and pepper. Heat oil in Wok over medium-high heat. Add shrimp, pepper and ginger. Stir-fry for 3–4 minutes, until shrimp are cooked through.
  3. Stir sauce, then pour into wok. Simmer for 1 minute, until sauce is thickened.
  4. Remove from heat and stir in green onion.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
96 Reviews
$7.50
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
78 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Nutritional Information

Per serving: Calories 180, Fat 3 g (Saturated 0 g, Trans 0 g), Cholesterol 220 mg, Sodium 450 mg, Carbohydrate 12 g (Fiber 1 g, Sugars 6 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →