HomeRecipesDrunken Noodles (Pad Kee Mao)
Drunken Noodles (Pad Kee Mao)
Drunken Noodles (Pad Kee Mao)
20 min
4 servings
$4.02/serving

Here's your chance to dive into the awesome world of Thai street food! Whether the name stems from a late night out with friends or the fiery kick of this dish that begs for a cold beer, one thing’s for sure—it’s packed with flavour. Skip the take-out and make it at home to tailor the spice level to your fam’s liking and dial down the sodium. Pro tip: opt for green bell peppers to keep this recipe more budget-friendly or choose whatever veggies you have available in your fridge or freezer. 


Ingredients

Toppings (optional): 3 Onion Dip Mix or sliced green onions; Everything Bagel Whole Food Topper or sesame seeds; chili flakes 

Preparation
  1. Cook noodles in a large pot according to package directions. Drain and rinse under cold water. 
  2. Meanwhile, in a small bowl, combine seasoning, water, 1 tbsp oil, soy sauce, and tomato paste. The mixture will be thick; set it aside. 
  3. Heat remaining 1 tbsp oil in Wok over medium-high heat. Add chicken; cook until golden on all sides, about 6 min. It’s OK if it’s not fully cooked yet. 
  4. Meanwhile, thinly slice peppers and zucchinis.  
  5. Add sliced veggies to Wok. Stir-fry until veggies are tender-crisp and chicken is cooked through, about 4 min.  
  6. Add noodles and sauce. Using tongs, toss to combine, 1 min. The wok will be full! Add toppings, if desired. Serve immediately. 
Tips

When cooking chicken pieces, you’ll know it’s time to flip when it easily releases from the Wok.  

Look for rice noodles in the international section of the grocery store. Avoid thin vermicelli noodles and opt for wider noodles such as those used in Pad Thai. 

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 53 g (Fibre 4 g, Sugars 6 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Thai Basil Chicken Seasoning (Pack of 3)Thai Basil Chicken Seasoning (Pack of 3)
Thai Basil Chicken Seasoning
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Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
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Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
HomeRecipesDrunken Noodles (Pad Kee Mao)
Drunken Noodles (Pad Kee Mao)
Recipe description
Drunken Noodles (Pad Kee Mao)
Share it!

Ingredients

Toppings (optional): 3 Onion Dip Mix or sliced green onions; Everything Bagel Whole Food Topper or sesame seeds; chili flakes 

20 min
4 servings
$4.02/serving
Preparation
  1. Cook noodles in a large pot according to package directions. Drain and rinse under cold water. 
  2. Meanwhile, in a small bowl, combine seasoning, water, 1 tbsp oil, soy sauce, and tomato paste. The mixture will be thick; set it aside. 
  3. Heat remaining 1 tbsp oil in Wok over medium-high heat. Add chicken; cook until golden on all sides, about 6 min. It’s OK if it’s not fully cooked yet. 
  4. Meanwhile, thinly slice peppers and zucchinis.  
  5. Add sliced veggies to Wok. Stir-fry until veggies are tender-crisp and chicken is cooked through, about 4 min.  
  6. Add noodles and sauce. Using tongs, toss to combine, 1 min. The wok will be full! Add toppings, if desired. Serve immediately. 
What you'll need
Thai Basil Chicken Seasoning (Pack of 3)Thai Basil Chicken Seasoning (Pack of 3)
Thai Basil Chicken Seasoning
(Pack of 3)
39 Reviews
Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
78 Reviews
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
33 Reviews
Tips

When cooking chicken pieces, you’ll know it’s time to flip when it easily releases from the Wok.  

Look for rice noodles in the international section of the grocery store. Avoid thin vermicelli noodles and opt for wider noodles such as those used in Pad Thai. 

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 440, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 53 g (Fibre 4 g, Sugars 6 g), Protein 32 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →